Training Course

Highfield Level 3 Award in Food Safety for Manufacturing (RQF) – 3 Days

Details & Cost

Course Includes

Designed to assist learners who wish to progress to higher or supervisory level within a food manufacturing business, the qualification is ideal for ensuring compliance with the law and giving learners the opportunity for personal growth and development.

Key Learning Objectives

On successful completion of this training course, delegates will be able to:

  • Ensuring compliance with food safety legislation
  • The application and monitoring of good hygiene practice
  • How to implement food safety management procedures
  • The application and monitoring of good practice regarding contamination, microbiology and temperature control

Who requires this qualification?

  • Supervisors/managers
  • Future supervisors/managers

The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to train supervisors and managers and ensure their competency.


Multiple choice exam

Course Details

£550.00 + VAT

Date: 3 days
Time: 09:00 – 18:00 GMT
Location: Virtually via teams (onsite available for group bookings on request)

See Availability Contact to Book

Explore Food Quality Training Courses

Fully qualified food analyst, fully BRCGS and IFS conversant and a BRCGS Approved Training Partner

View Training Courses