Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) – 2 Days

Course Includes

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.

The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.

Key Learning Objectives

On successful completion of this training course, delegates will be able to:

• Understand the importance of HACCP based food safety management procedures
• Understand the preliminary processes for HACCP based procedures
• Understand how to develop HACCP based food safety management procedures
• Understand how to verify HACCP based procedures

Entry Requirements

There are no prerequisites for this qualification, although it is recommended that learners already hold a Level 3 Award in Food Safety Manufacturing or equivalent, have knowledge of food safety hazards and their controls and have a minimum of Level 2 in literacy/English or equivalent.

Assessment

This qualification is assessed by a 60 minute multiple-choice examination, where the learners must answer 18 out of 30 questions correctly to pass and 24 questions to achieve a distinction.