This course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.
Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector. Delegates should have also completed a HACCP course of at least two days duration.
Key Learning Objectives
On successful completion of this training course, delegates will be able to:
- The BRCGS Scheme
- The complete requirements of the Standard
- BRCGS auditing protocol
- Effective auditing techniques and completing the audit report
- Compliance monitoring of certification bodies
- The BRCGS Directory
Who should attend
New BRCGS Auditors (who already hold a Lead Assessor qualification), consultants, technical & quality managers from sites who wish to gain a deeper understanding of the BRCGS audit process.
Breakdown of the day
- The BRCGS for Food Safety Issue 8 auditor training is a three day course
- Regular breaks are provided
Auditor Training exam 50 question exam; Pass mark 75%
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