Training Course

BRCGS Gluten Free: Auditor Training

Details & Cost

Course Includes

This training course has been designed for auditors to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on auditing a Gluten-Free Management System. Training for Issue 3 is now available and is a mandatory requirement for all Gluten-Free Certification Program certified auditors.

Key Learning Objectives

On successful completion of this training course, delegates will be able to:

  • Identify key objective evidence required to determine compliance with the Gluten-Free Certification Program Global Standard
  • Correctly complete auditor documentation.
  • Be able to effectively communicate a clear “snap-shot” regarding the operation and the levels of conformity
  • Recall GMPs relating to gluten management
  • List the individual components that make up the Gluten-free Certification Program Global Standard
  • Identify different gluten controls that must be implemented as part of a gluten-free management system

Who should attend

Auditors with a minimum of 5 years’ experience in auditing food safety/ quality systems. This may include internal, 2nd party and 3rd party auditing. Must have valid lead auditor training certificate for any FSMS standard.

Breakdown of the day

  • The BRCGS Gluten Free Certification Program – Auditor Training course is a 1/2 day course
  • Regular breaks are provided


Auditor training 50 question exam; Pass mark 80%.

Course Details

£370.00 + VAT

Date: Check Availability
Time: 09:00 – 13:00 GMT
Location: Virtually via Teams

See Availability Contact to Book

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