BRCGS Global Standard Gluten-Free Issue 4: Auditor Training

Course Includes

This training course has been designed for auditors to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the BRCGS Global Standard Gluten-Free Issue 4 requirements and to provide guidance on auditing a Gluten-Free Management System. Training for Issue 4 is now available and is a mandatory requirement for all Gluten-Free Certification Program certified auditors.

Key Learning Objectives

On successful completion of this training course, delegates will be able to:

• Identify key objective evidence required to determine compliance with the BRCGS Global Standard Gluten-Free Issue 4
• Correctly complete auditor documentation
• Be able to effectively communicate a clear “snap-shot” regarding the operation and the levels of conformity
• Recall GMPs relating to gluten management
• List the individual components that make up the BRCGS Global Standard Gluten-Free Issue 4
• Identify different gluten controls that must be implemented as part of a gluten-free management system

Who should attend

Auditors with a minimum of 5 years’ experience in auditing food safety/ quality systems. This may include internal, 2nd party and 3rd party auditing. Must have valid lead auditor training certificate for any FSMS standard.

Breakdown of the day

• The BRCGS Global Standard Gluten-Free Issue 4 – Auditor Training course is a 1 day course
• Regular breaks are provided

Assessment

Auditor training 50 question exam; Pass mark 75%