BRCGS Global Standard Gluten-Free Issue 4: Industry Training

Course Includes

This training course has been designed for new or existing BRCGS Global Standard Gluten-Free Issue 4 customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the BRCGS Global Standard Gluten-Free Issue 4 requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System. This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.

Key Learning Objectives

On successful completion of this training course, delegates will be able to:

• Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten
• Explain the concept of cross contact and the potential for cross contact in a food production process
• Outline key legal requirements relating to gluten-free labelling
• Identify different gluten controls that must be implemented as part of a gluten-free management system
• Outline the importance of prerequisite programs in safeguarding a gluten-free site
• Describe the process for obtaining certification to the BRCGS Global Standard Gluten-Free Issue 4
• Understand the protocol for audits to the Standard

Who should attend

Senior managers, quality managers, technical managers, production and operations managers of sites who have implemented, or plan to implement, BRCGS Global Standard Gluten-Free Issue 4.

Breakdown of the day

• The BRCGS Global Standard Gluten-Free Issue 4 – Industry Training course is a 1 day course
• This training will take place via Teams
• Regular breaks are provided
• Upon successful completion of the assessment, you will receive your BRCGS certificate

Assessment

Industry training for Companies 25 question exam; Pass mark 60%.