The BRCGS is a Global Food Safety Initiative (GFSI) recognised scheme. The popular Standard is accepted as a benchmark for food safety worldwide, and is often a core requirement of the supplier approval process for food retail and manufacturing.
This 2-day course is enable you to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. You will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.
Before the course you must have read and reviewed a copy of the Standard, which is available as a free download from the BRCGS Store.
Who should attend
Senior managers, quality managers, technical managers, production and operations managers of sites who have implemented, or plan to implement.
Breakdown of the day
- The BRCGS Global Standard For Storage and Distribution Issue 4 - Sites Training course is a 2 day course
- This training will take place via Teams
- Regular breaks are provided
- Upon successful completion of the assessment, you will receive your BRCGS certificate
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