Training Courses
Complete BRCGS Training Courses and bespoke training courses developed by Elaine Wigham Consultancy with the option to incorporate Client’s policies and procedures.
BRCGS Food Safety Issue 9: Sites Training
This course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.
Date: 2 days
Time: 09:00 – 18:00 GMT
Location: Virtually via teams (onsite available for group bookings on request)
£670.00 + VAT
BRCGS Food Safety: Issue 9 Auditor Training
This course enables participants to develop a full understanding of the general principles of the requirements of the Standard and gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit.
Date: 3 days
Time: 09:00 – 18:00 GMT
Location: Virtually via teams (onsite available for group bookings on request)
£850.00 + VAT
BRCGS Food Safety: Issue 9 Lead Auditor Training
This course enables participants with an in-depth understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Participants will gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit. Auditing fundamentals and techniques will be discussed including the auditor competency skills required of Global Food Safety Initiative (GFSI) scheme auditors.
Date: 5 days
Time: 09:00 – 18:00 GMT
Location: Virtually via teams (onsite available for group bookings on request)
£1025.00 + VAT
BRCGS An Approach to Product Safety Culture
An Approach to Product Safety Culture is an industry focused course, considering organisational culture, leadership and behavioural concepts; inclusive of and generic to all BRCGS Global Standards, in addition to the global market for application to any manufacturing facility - regardless of business size or whether sites have a product scope of food or non-food related goods/ services.
Date: 1 day
Time: 09:00 – 18:00 GMT
Location: Classroom, Virtual Course
£370.00 + VAT
BRCGS Product Safety Management: Vulnerability Assessment for Food Fraud
This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate’s industry sector. It will enable delegates to use techniques to better identify and mitigate risks associated to raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRCGS onsite.
Date: 1 day
Time: 09:00 – 18:00 GMT
Location: Virtually via Teams
£370.00 + VAT
BRCGS Product Safety Management: Risk Assessment
This course is to provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRCGS.
Date: 1 day
Time: 09:00 – 18:00 GMT
Location: Virtually via Teams
£370.00 + VAT
BRCGS Product Safety Management: Root Cause Analysis
This course is to provide delegates with a thorough understanding of root cause analysis (RCA) to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS.
Date: 1 day
Time: 09:00 – 18:00 GMT
Location: Virtually via Teams
£370.00 + VAT
BRCGS Product Safety Management: Validation & Verification
This course will provide delegates with a thorough understanding of validation and verification so they know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRCGS.
Date: 1 day
Time: 09:00 – 18:00 GMT
Location: Virtually via Teams
£370.00 + VAT
BRCGS Product Safety Management: Internal Auditor
This course is to enable delegates to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.
Date: 2 days
Time: 09:00 – 18:00 GMT
Location: Virtually via Teams
£670.00 + VAT
BRCGS Product Safety Management: Environmental Monitoring
This course will provide delegates with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure. This is particularly useful when implementing an environmental monitoring programme based on the Global Standard for Food Safety Issue 8 requirements and industry best practices.
Date: 1 day
Time: 09:00 – 18:00 GMT
Location: Virtually via Teams
£370.00 + VAT
BRCGS Global Standard Gluten-Free Issue 4: Industry Training
This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the BRCGS Global Standard Gluten-Free Issue 4 requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System. This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.
Date: 1 day
Time: 09:00 – 16:00 GMT
Location: Virtually via Teams
£370.00 + VAT
BRCGS Global Standard Gluten-Free Issue 4: Auditor Training
This training course has been designed for auditors to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the BRCGS Global Standard Gluten-Free Issue 4 requirements and to provide guidance on auditing a Gluten-Free Management System. Training for Issue 3 is now available and is a mandatory requirement for all Gluten-Free Certification Program certified auditors.
Date: 1 day
Time: 09:00 – 16:00 GMT
Location: Virtually via Teams
£370.00 + VAT
BRCGS Agents & Brokers Issue 3: Auditors
The BRCGS is a Global Food Safety Initiative (GFSI) recognised scheme. The popular Standard is accepted as a benchmark for food safety worldwide, and is often a core requirement of the supplier approval process for food retail and manufacturing.
Date: 1 day
Time: 09:00 – 18:00 GMT
Location: Classroom, Virtual Course
£370.00 + VAT
BRCGS Agents & Brokers Issue 3: Companies
This course will ensure that company personnel using the BRCGS for Agents & Brokers Issue 3 have an in-depth and practical understanding of the format and requirements of the Standard, the protocol for the audit and actions following the audit.
Date: 1 day
Time: 09:00 – 18:00 GMT
Location: Virtually via Teams
£370.00 + VAT
BRCGS Global Standard For Storage and Distribution Issue 4 - Auditor Training
The BRCGS is a Global Food Safety Initiative (GFSI) recognised scheme. The popular Standard is accepted as a benchmark for food safety worldwide, and is often a core requirement of the supplier approval process for food retail and manufacturing.
Date: 3 days
Time: 09:00 – 18:00 GMT
Location: Classroom, Virtual Course
£850.00 + VAT
BRCGS Global Standard for Storage and Distribution Issue 4 - Sites Training
The BRCGS is a Global Food Safety Initiative (GFSI) recognised scheme. The popular Standard is accepted as a benchmark for food safety worldwide, and is often a core requirement of the supplier approval process for food retail and manufacturing.
Date: 2 days
Time: 09:00 – 18:00 GMT
Location: Classroom, Virtual Course
£670.00 + VAT
Highfield Level 3 Award in Food Safety for Manufacturing (RQF)
The objective of this qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who wish to progress to higher or supervisory level within a food manufacturing business. Topics include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.
Date: 3 days
Time: 09:00 – 18:00 GMT
Location: Virtually via teams (onsite available for group bookings on request)
£550.00 + VAT
Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)
This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment. The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.
Date: 2 days
Time: 09:00 – 18:00 GMT
Location: Virtually via teams (onsite available for group bookings on request)
£550.00 + VAT
Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF)
The Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team. This qualification would also be useful for trainers, auditors, enforcers and other food safety professionals. The objective of the qualification is to provide learners with the knowledge needed to develop, implement and evaluate CODEX-based HACCP food safety procedures.
Date: 5 days
Time: 09:00 – 18:00 GMT
Location: Virtually via teams (onsite available for group bookings on request)
£900.00 + VAT
Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF)
The qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
Date: 5 days
Time: 09:00 – 18:00 GMT
Location: Virtually via teams (onsite available for group bookings on request)
£900.00 + VAT