Food Quality Management Services

Bespoke Package Training

Training programs to be developed by Elaine Wigham Consultancy with the option to incorporate Client’s policies and procedures. Training courses include:

  • Food Hygiene training (level 2 standard)
  • Allergen awareness training
  • Pest awareness
  • Internal Auditor
  • Environmental Monitoring
  • Root Cause Analysis
  • Introduction to VACCP
  • Training and EWC Certificate of Training

BRCGS Course Half Day Training including

Gluten-Free Certification Program Issue 3: Auditor Training designed to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a Gluten-Free Management System in your business.

Gluten-Free Certification Program Issue 3: Industry Training designed to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a Gluten-Free Management System in your business.


  • Training and BRCGS Certificate on completion of work-based assignment.

BRCGS Course One Day Training including

BRCGS Root Cause Analysis designed to provide delegates with a thorough understanding of root cause analysis techniques.

BRCGS Validation and Verification designed to provide you with a thorough understanding of validation and verification so you know the level of detail required for each process and are able to use validation and verification in practice.

BRCGS Risk Assessment designed to provide delegates with a thorough understanding of risk assessment and enables them to use different risk assessment models.

BRCGS Vulnerability Assessment for Food Fraud designed to provide you with a thorough understanding of vulnerability assessment for food fraud and enable you to use techniques to better identify and mitigate risks associated to raw materials in the supply chain.

BRCGS Environmental Monitoring Course designed to provide:

  • An understanding of the key components of an environmental monitoring programme
  • Identification of potential microbiological risks in production and open product areas
  • Explanation of different sampling methods
  • Key elements of a corrective action procedure

  • Training and BRCGS Certificate on completion of work-based assignment.

BRCGS Two Day Courses

BRCGS Internal Auditor This two-day course will enable you to undertake internal audits and prepare companies for third party audits. It is delivered through a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.

  • Training and BRCGS Certificate on completion of work-based assignment.

BRCGS Food Safety Issue 8 (sites) designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to apply the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

  • Training and BRCGS Certificate on completion of online exam.

If the service you require is not listed then please contact me to discuss if I can help.

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Fully qualified food analyst, fully BRCGS and IFS conversant and a BRCGS Approved Training Partner

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